Monday, May 27, 2013

Taiwan Beer

this 'noon i went to the supermarket to scout for Wine but what caught my eyes was the much advertised Taiwan Beer! it wasn't on offer & costed S$5.65. Worth It! 
on the label it reads 'Distinctive Flavor Lager Beer since 1919 Gold Medal. Refreshing, Clean & Smooth Taste!' totally truth. & i add now Aromatic. 
trust me, before dinner was served at home, i finished the whole large bottle which actually meant to pair with prawns, fish & vegetables! Too Good To Stop!
if you like beer or to cool such hot local weather, give Taiwan Beer a chance!

Tuesday, May 14, 2013

Charcoal Burnt Meat

Look at the Char Siew (Roast Meat) & the Roast Pork! Its Colour & Shine prompted me to blog this $3.00 lunch packet from Blk 305 Ubi Ave 1. 
Juicy & Fatty Char Siew. Lean Roast Pork with smell of Charcoal. This's true Charcoal Burnt Meat, a term local understand well. The Roast Duck Sauce didn't override the aroma of the other.
Must Try!

Thursday, May 9, 2013

Wo Peng - New Menu '13

What i like about Wo Peng Restaurant, 476 Macpherson Road, is every now & then they'll cook up new dishes. Here are some new creation i ate for dinner on 8/5/13.

this isn't the usual Jelly Fish! only the Best Part was used, that's the Top. QQ, Spicy & Yummy!

silver-foil will not dirty your hands. Tasty & Chewy Fried Chicken Wings.  

Chicken Soup with many types of Herbs. although the manager May told me the type of herbs, i just couldn't remember all. too many! 

Iceland Sea-Cucumber Grouper! What a rare deep sea fish! the bones were transparent, so soft & qq that i ate all! fresh flesh. here steamed with soya beans. another way is deep fried. 

they've a branch at hotel furama chinatown. both are equally good. Try it!

Sunday, May 5, 2013

5-Star Bak Chor Mee

i'm not a mince-meat noodle fan but i can't wait to blog this dish from Blk 302 Ubi Ave 1 Coffee Shop! this's my 2nd time to eat it & brought camera. all the ingredients including the raw chilli piece & soup tasted great, surely not msg. $3.00 add 50cts you'll get mushroom slice. old days Bak Chor Mee taste found! expect bouncing, qq & fresh fishball. the stall run by a middle-age couple is opened daily for lunch & dinner. they also sell other noodle mixed eg fishball mee. you haven't tasted the best till you try this stall!  6/5/13.

Shifted jun.