good friend Lee was attracted to the Bamboo Calm offer of the newly opened Luk Yu restaurant at Chinatown Point. name after the famous tea-maker of dynasty time, our Jasmine Tea was really Good!
most of the tim-sum are base on each piece price. 2nd pic showed Scallop Dumpling $1.80 per pc. we'd 2 pcs, 1 pc bamboo calm, 1 bowl of mushroom soup (v small for 1), 1 plate of pork ribs, pork knuckle, 1 pc goose web with sea-cucumber & mushroom, & 1 plate of fried simple veg E-mee (enough for 3). all in costed us about $68 for 2 pax Lunch.
service was good. tea was nice. area was large. food choices quite limited.
impressed by the Ceiling Top of the new Chinatown Point!
from my pte collection i've the following to offer. if you're keen pse email me at mastercheong@gmail.com & offer your best price.
A) Wine:
1. 2002 Cuvee Prestige Chateau La Bourree
2. 2004 Vin Francais French Full Red (1L)
3. 2005 Domaine Huet Vouvray (France)
4. 2005 Casa Leona Chardonnay (Chile)
5. 2006 Oyster Bay Sauvignon Blanc (NZ)
6. 2008 Mud House Pinot Noir (NZ)
7. 2008 Jacob's Creek Riesling (Aust)
8. 2008 Wolf Blass Yellow Label Moscato (Aust)
9. 2008 Wyndham Estate Bin 555 Shiraz (Aust)
10. 2009 Wyndham Estate Bin 333 Pinot Noir (Aust)
B) Hard Liquor 1L
1. Martell VSOP (20 years or older)
2. Remy Martin VSOP (20 years or older)
3. Camus XO (20 years or older)
4. Johnnie Walker Black Label (10 years or older)
5. Chivas Regal (10 years or older)
