Sunday, November 18, 2012

Yan Ting at St Regis

Yes, this Award Winning Restaurant truly deserves the Prize! Food varieties, taste, cost, service & decor all 1st class! 4 of us had the following heavy lunch (char siew bao no photo) on a busy full house sun costed only $254.70 all in. Worth It!

 pu er tea was nice. all wares have that Ting sound. shy young master chef

 steaming hot egg yolk bun
 peking duck with mee hoon, 2nd course of the precious duck

 spicy prawn sze chuan style

 lobster dumpling 

 shark fin dumpling soup

 asparagus with oyster sauce specially picked by shy young master chef

 her chopper & slicing skill were swift for the peking duck

Monday, November 5, 2012

Red Wine & Roast Meat

sudden urge for roast duck rice! on d way to the famous stall in ubi ave 1, wanted roast meat too. sudden urge to try them with red wine. in my unofficial cellar picked the hardys 2009 shiraz. 
great combination! meats were well roasted. wine fruity & thick. all these warmed the cooling mon, 5/11/12. 
by end of the lunch, 1/2 bottle gone. a well blended lunch. cheers! yummy!