Tuesday, January 15, 2013

Good Drinks To Share

from my pte collection i've the following to offer. if you're keen pse email me at mastercheong@gmail.com & offer your best price.

A) Wine:

  1. 2002  Cuvee Prestige Chateau La Bourree
  2. 2004  Vin Francais French Full Red (1L)
  3. 2005  Domaine Huet Vouvray (France)
  4. 2005  Casa Leona Chardonnay (Chile)
  5. 2006  Oyster Bay Sauvignon Blanc (NZ)
  6. 2008  Mud House Pinot Noir (NZ)
  7. 2008  Jacob's Creek Riesling (Aust)
  8. 2008  Wolf Blass Yellow Label Moscato (Aust)
  9. 2008  Wyndham Estate Bin 555 Shiraz (Aust)
10. 2009  Wyndham Estate Bin 333 Pinot Noir (Aust)


B) Hard Liquor 1L

1.  Martell VSOP   (20 years or older)
2.  Remy Martin VSOP  (20 years or older)
3.  Camus XO  (20 years or older)
4.  Johnnie Walker Black Label  (10 years or older)
5.  Chivas Regal (10 years or older)

 

Sunday, November 18, 2012

Yan Ting at St Regis

Yes, this Award Winning Restaurant truly deserves the Prize! Food varieties, taste, cost, service & decor all 1st class! 4 of us had the following heavy lunch (char siew bao no photo) on a busy full house sun costed only $254.70 all in. Worth It!

 pu er tea was nice. all wares have that Ting sound. shy young master chef

 steaming hot egg yolk bun
 
 peking duck with mee hoon, 2nd course of the precious duck

 spicy prawn sze chuan style

 lobster dumpling 

 shark fin dumpling soup

 asparagus with oyster sauce specially picked by shy young master chef

 her chopper & slicing skill were swift for the peking duck

Monday, November 5, 2012

Red Wine & Roast Meat

sudden urge for roast duck rice! on d way to the famous stall in ubi ave 1, wanted roast meat too. sudden urge to try them with red wine. in my unofficial cellar picked the hardys 2009 shiraz. 
great combination! meats were well roasted. wine fruity & thick. all these warmed the cooling mon, 5/11/12. 
by end of the lunch, 1/2 bottle gone. a well blended lunch. cheers! yummy!

Sunday, September 30, 2012

Moon Cake 12 Wo Peng

good vegetarian mooncake is hard to find. again wo peng restaurant made some fine ones with a new flavour, Green Tea.
perhaps due to the nature of green tea type, the skin is thickened. the aroma is fantastic! the other 1 is their creation since last year when they 1st launched mooncake, White Lotus Paste with Black Sesame. standard remained. both have loads of Melon Seeds.
box & carrier is same as last year. colourful & bright. would prefer their names to be printed on the front & back too. although cost will be higher, it's more eye-catching. 

Wednesday, September 19, 2012

Moon Cake 12 Marriott

Handmade MoonCakes from Hotel Marriott's Award Winning Wan Hao Restaurant. i tried the traditional White Lotus Seed Paste with Single Yolk. Fresh & Tasty! Box comes with plastic knife n folks n Story about Mid-Autumn Festival. avg price is about $60 for 4 pcs. Fair Deal. Worth A Bite! 

Friday, September 14, 2012

Moon Cake Shang BKK

this pretty Metal Box really impressed me! + 4 diff types of Moon Cakes costed S$14 only! Shangri-la Restaurant in Bangkok Chinatown is not related to Hotel Shang of S'pore or Bkk. i brought it back around our National Day. quite early they started to sell Moon Cake. Very Nice! so if you're going to Bkk around lunar 7th mth or 8th mth, grab some Moon Cakes home. 

Moon Cake 12 St Regis


White Lotus Paste with Double Yolk MoonCake fm the Award Winning Yin Ting Restaurant of Hotel St Regis is the 1st local mooncake i tried tis season. From Packaging in a Tall Circular Holder to the Taste + Fitting Carrier, it's Perfect!