Monday, November 5, 2012

Red Wine & Roast Meat

sudden urge for roast duck rice! on d way to the famous stall in ubi ave 1, wanted roast meat too. sudden urge to try them with red wine. in my unofficial cellar picked the hardys 2009 shiraz. 
great combination! meats were well roasted. wine fruity & thick. all these warmed the cooling mon, 5/11/12. 
by end of the lunch, 1/2 bottle gone. a well blended lunch. cheers! yummy!

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