look at tat Cockle, locally called C-Hum! it's packeted for abt 20mins b4 i was free to lunch & yet it still tasted Fresh, more like raw than over-cooked! the quality of this shellfish & the chef matters! 5pcs of medium size c-hum.
all other ingredients eg vegetables, fishcake, towkay, eggs & chinese wax hotdog (lup cheong) tasted great!
Fresh as though straight from the wok!
$2.50 dine in or takeaway at blk 350 ubi ave 1 coffee shop. Great Food at Good Price! Must Try!
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