although i luv watching mr bean show i aint lover of soya bean stuff. this corner stall at blk 325 ubi ave 1 coffee shop sells cold Bean Curd, $1.50 original flavour n $2.00 almond flavour. the couple who man it is very hardworking. they greet anyone who walk pass n bring their stuff to sell at your table at peak hrs!
today decided to try the original flavour. to my surprise the bean curd is Smooth, Tender n Aromatic. it reminds me of the phrase as smooth as woman's bottom! worth it. another surprise is the Facebook icon on its carrier!
do give this Little Bean a try. 1 can eat there or take away.
my 1st try with this new Roast Meat stall at blk 302 ubi ave 1, big coffee shop. Yummy! Aromatic Rice, Gravy, & Duck. unlike roast chicken or common roast duck, this's Chewyness!!! 8 pcs of Fresh Cucumber slice. chilli sauce also nice. $3.30 only dine in or takeaway. Must Try!
the late Deng Xiao Ping's cigarette. in 2009 according to a bejing tour guide Panda specially created Ginseng tobacco for Him! easily bounced down. filter tip too long. not my taste. made in shanghai. S$12 per pkt of 20 sticks in chengdu. this's Big Panda. small Panda is cheaper. 3rd in rank.
A friend always buy this from Singapore Airport & presents it to some Big Boys in China! when i was in chengdu, bought it, passed by a boutique. the lady boss remarked: Wow! mr, you smoke Chung Hwa cigarette! made in shanghai. quite good. S$10 in chengdu. 2nd in rank.
Man Always Remember Love Becoz of Romance Only. nice of course. USA created. S$2.50 in bangkok. 1st in rank.
these few yrs my Super Like isn't cigarette. it's the pure tobacco Cigar especially the Cuban ones tat i like.
this small coffee shop at blk 305 ubi ave 1 only have 3 stalls, drinks, veg, & Roast Duck & Meat. elderly husband n wife run the Finger Licking Good DUCK. open for lunch only. parking space plenty.
QQ skin, Duck & rice full of aroma, its meat, gravy & chilli sauce too. dun mind at all using hands to get the best taste! if the old man is in good mood or if u r good looking, u'll get free pc of char siew or roast meat!
for $3.00 a plate u r in for very good value. they hv noodle too. so if u want good Duck come ubi.
Yu Sheng or Raw Fish Salad, a dish created by local 4 Master Chefs in the early days to stir up the quiet F & B business. it really worked! ikan parang or wolf herring was the prime fish then but now salmon is the king. some even add lobster, abalone etc. only above 16 yrs of age is allowed to eat yusheng coz too much rawness but now every one including many other races Huat Ah! in restaurants some even stand on the chair even table to stir it up!
again in old days yusheng only be served on Ren Ri, cny 7th day (all Humans Birthday declared by the Heaven Gods).
well now before cny eve 1 can taste raw fish salad.
timing is right for my family to gather on ren ri on a sun today to have official Yu Sheng feast. instead of the cny package menu, we picked what we like at the nearby Wo Peng Restaurant, macpherson rd. booking was made a week ago. like most good restaurants wo peng is fully booked for tonite even though it's 2 sessions.
Shark Fin with Crab Meat was the 2nd dish. Thick & Tasty.
3rd is their signature dish, Roast Chicken. very Crispy Skin & Smooth Meat.
my favourite South African Sea Cucumber with large Mushroom & Broccoli was no 4. Great!
local Lobster baked with noodles was no 5. Fleshly!
no 6 was their Signature Fresh Fried Luo Mi Fan.
Dessert, Fried Nian Gao Hong Kong style (their Chef Owner Master Tham a HongKonger) was no 7.
Gui Hua Gao made it Fatt Ah! Sweet & QQ. Happy Dragon Year!
went home surprised 2c 2 durians! family said some guys came 2 sell. by weight, costed $40 for 2! is it costly? cheater seller only cut a tiny opening. lucky got a very old wooden durian opener done by a very old family fr! aroma of Cat Hill King was soft. thick flesh, light bitter, quite sweet. normal durian colour. y not strong yellow? is it real Mao San Huang? winston remembered the best way to reduce durian's heat by drinking cold water fm its shell. we did enjoy it though feel cheated in a way.
Crystal Har Kau with carrot slice base.
Scallop Siew Mai. 5 of us. usual 3 pcs only.
Signature Crispy Dragon Beard Kau with egg skin base.
eat Skin only Peking Duck done in traditional way 1st course. very fine & crispy skin well sliced by a lady manager. My Favourite!
2nd course Peking Duck Meat fried Noodle. Juicy Meat.
Tohu Crab Meat with Egg White & Vegetables. Smooth.
Juicy Deer Meat with Jade Green Vegetables will drunk any caterpillars.
Wolfberries Aloe Vera Mango n Black Seeds Dessert. Healthy.
5 of us had 8-course lunch (ala carte) with char siew pau n dragon beard kau take away for around $300 at this should be Award-Winning hi-end restaurant of hotel Regent is Value for $. service was good only refilling of tea was rather slow. maybe there're kids thus the jasmine tea was lightened. i'll be back certainly.
