Summer Palace Hotel Regent

Crystal Har Kau with carrot slice base. 

 Scallop Siew Mai. 5 of us. usual 3 pcs only. 

 Signature Crispy Dragon Beard Kau with egg skin base.

 eat Skin only Peking Duck done in traditional way 1st course. very fine & crispy skin well sliced by a lady manager. My Favourite!

2nd course Peking Duck Meat fried Noodle. Juicy Meat.

Tohu Crab Meat with Egg White & Vegetables. Smooth.

Juicy Deer Meat with Jade Green Vegetables will drunk any caterpillars. 

Wolfberries Aloe Vera Mango n Black Seeds Dessert. Healthy.

5 of us had 8-course lunch (ala carte) with char siew pau n dragon beard kau take away for around $300 at this should be Award-Winning hi-end restaurant of hotel Regent is Value for $. service was good only refilling of tea was rather slow. maybe there're kids thus the jasmine tea was lightened. i'll be back certainly.