Beer & Ribs

Tsingtao is probably the Best China Beer! it's imported into S'pore around the 70s with a different packaging. its Stout was short-lived due to reason best known to the authority. a friend who'd just returned from Guangzhou mentioned that they're various types of Tsingtao Beer over there.

Nice Roast Pork Ribs from Cold Storage, Otah from the popular Ubi Bejing Duck, & homecooked Veg blended very well with Tsingtao!

on the same day the bottle i bought from Cold Storage parkway parade mall costed $5.25 whereas the one from Fairprice marine parade costed $4.95! eventually decided to buy 2 bottles coz realised that my young man was at home, perhaps he wanted a beer too! not forgetting that he finished a Draught in Bangkok in 3 mins!

Happy Friday, 2/8/13. 7.45pm.

Soup Kambing Kaki

on the signet of this 24 hours big indian muslim restaurant at blk 304 ubi ave 1 wrote Soup Kambing Kaki. casually it means Goat Leg Soup. to be exact maybe it's the lower Shank. whatever, local will know this very popular Soup Kambing or Mutton Soup dish. usually other than the meat, other parts are involved too eg brain, eyes, tongue, leg etc.

once a week i'll try to eat kambing soup from this store. it's better than the famous one in Upper Boon Keng Road or Eunos hawker centre. very good on a cold night or if you're suffering from coldness.

each good stall will have its own secret recipe but Pepper is one vip ingredient. thus you can expect it to be Hot & Spicy. i prefer to put the food on the plate for easier bite with my hands.

the soup from this stall isn't oily. commonly in other shops you can see the fatty layer! for $4.50 it's certainly Worth It! the soup is aromatic & thick but not oily. strictly shank with tender flesh! after the good food, have a cup of hot Tea-0, will make your delicious meal perfect!

Yummy Nasi Lemak

A Surprise Find! $2.50  Nasi Lemak with Chicken  Wing, Egg, Ikan Bilis, Nuts, Shiok Shiok Chilli Sauce & Cucumber. Fresh, Tasty & Economical! Blk 305 Ubi Ave 1 Coffee Shop. Wide Choice of Other Mixed too. Yummy! Sedap!

Jack's Place

Jack's Place a steakhouse estd in 1966 by a local hainanese. It's Singapore's Proud. A must try place! My virgin visit when i was a teenager. Had the first whole Turkey from her Orchard Road outlet in the 80s. Today my family & I went to the Parkway Parade branch to so-call celebrate pre-Father's Day.

As usual the Q was long but my early reservation helped. This outlet is small outside but big inside. Service was good. 5 of us had NZ Ribeye Steak, Fish & Chips, Sambal Prawns, Chicken Chop, Slipper Lobster with Cod, Soft Drinks was 1 for 1. Tasty & Big Serving. All in near $90 only.

 

Taiwan Beer

this 'noon i went to the supermarket to scout for Wine but what caught my eyes was the much advertised Taiwan Beer! it wasn't on offer & costed S$5.65. Worth It! 
on the label it reads 'Distinctive Flavor Lager Beer since 1919 Gold Medal. Refreshing, Clean & Smooth Taste!' totally truth. & i add now Aromatic. 
trust me, before dinner was served at home, i finished the whole large bottle which actually meant to pair with prawns, fish & vegetables! Too Good To Stop!
if you like beer or to cool such hot local weather, give Taiwan Beer a chance!

Charcoal Burnt Meat

Look at the Char Siew (Roast Meat) & the Roast Pork! Its Colour & Shine prompted me to blog this $3.00 lunch packet from Blk 305 Ubi Ave 1. 
Juicy & Fatty Char Siew. Lean Roast Pork with smell of Charcoal. This's true Charcoal Burnt Meat, a term local understand well. The Roast Duck Sauce didn't override the aroma of the other.
Must Try!

Wo Peng - New Menu '13

What i like about Wo Peng Restaurant, 476 Macpherson Road, is every now & then they'll cook up new dishes. Here are some new creation i ate for dinner on 8/5/13.

this isn't the usual Jelly Fish! only the Best Part was used, that's the Top. QQ, Spicy & Yummy!

silver-foil will not dirty your hands. Tasty & Chewy Fried Chicken Wings.  

Chicken Soup with many types of Herbs. although the manager May told me the type of herbs, i just couldn't remember all. too many! 

Iceland Sea-Cucumber Grouper! What a rare deep sea fish! the bones were transparent, so soft & qq that i ate all! fresh flesh. here steamed with soya beans. another way is deep fried. 

they've a branch at hotel furama chinatown. both are equally good. Try it!