shortly heard tat he left not only furama but spore too. some yrs later, my dear fr stanley invited me to wo peng rest' 476 & 478 Macpherson Rd. for lunch. surprisingly, d chef owner was master chef tam kwok fai! assisted by a v experienced rest'manager may chai. of course old friends had good chat. fm den on we became reg there. he started w 476 den later 478.
in addition to d glutinous rice, the following dishes r highly recommended: any soup of d day. roast chicken n duck. not in pic: tong bo meat w pumpkin. fired fish skin. mixed veg claypot.
not in d std menu r daily exotic food which depend on what's available. worth trying eg beef or deer meat etc. must try d glutinous tea n brown rice tea.
in less den 3 yrs they opened another branch. wo peng cuisine at 03-01/02 furama hotel chinatown!
over here fusion dim sum r served w new age desserts. very worth trying! some1 commented tat 1/2 hr wait for d egg tart was deserving!
every now n then they cook up new dishes. if u r looking for a pl to pamper ur total self, family, clients n friends, guess here is it! reservation highly recommended: wo peng macpherson, ph 67479892. wo peng furama, ph 65332282.
smiling personalised svc in both outlets. decor n ambience pleasing. parking no issue.
master tam was d 1st 1 to intro claypot treasure (poon choy) to spore. his version of raw fish salad (yu sheng) is no. 1. with $ n pre-order, he's able to wok up ur dream dish!
